Sustainable viticulture. Vendanges manuelles et mécaniques. Partial carbonic maceration, Traditional vinification. Sols argilo-calcaires.
Red colour, pale, ruby red highlights.
Generous red fruit aromas, subtle guarrigue aromas.
Round, fine tannin, soft tannin.
For the aperitif, Grilled red meats, Grilled white meats, Soft-ripened cheeses
14° - 16°
From 2020 to 2022
No allergen detected