Conventional viticulture. Traditional hand picking. Partial destemming, Fermentation in stainless steel vats, Partial carbonic maceration. Ageing in oak barrel used for one previous vintage, Blending.
Ruby-red colour, deep, ruby red highlights.
Complex, rich, rosemary aromas, black fruit aromas, guarrigue aromas.
Complex, intense, full-bodied, dense tannin, elegant tannin, polished tannin, long length.
Rib of beef, Game, Boar stew, Cassoulet, Chocolate desserts
17° - 19°
From 2016 to 2025
No allergen detected