Conventional viticulture. Traditional hand picking. Total carbonic maceration, Malolactic fermentation. Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages.
Crimson colour, intense, crimson highlights.
Elegant, powerful, red fruit aromas, spice aromas, guarrigue aromas.
Refined, intense, soft tannin, round tannin, silky tannin.
Game, Rib of beef, Red meats in a sauce, Cassoulet, Flavoursome cheeses
18° - 20°
From 2021 to 2031
No allergen detected