Conventional viticulture. Vendanges manuelles et mécaniques. Partial destemming, Partial carbonic maceration. Ageing in stainless steel vats.
Red colour, deep, red highlights.
Complex, fine, red fruit aromas.
Well-balanced, rich, fine tannin, velvety tannin, full-bodied tannin.
Red meats, Roast pork, Poultry, Cheeses
18° - 20°
From 2021 to 2027
No allergen detected