Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in stainless steel vats, Traditional vinification. Sols argilo-calcaires.
Red colour, pale, ruby red highlights.
Balanced, slight red fruit aromas.
Fruity, delicate, smooth, red fruit hints, fine tannin, soft tannin, light body, good intensity.
Cold starters, Grilled red meats, Roast chicken, Soft-ripened cheeses
14° - 16°
No allergen detected